Job Description
Job DescriptionDescription:
JOB OVERVIEW:
Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition.
WORK ENVIRONMENT:
Kitchen, Dishwashing area loading dock and related areas.
Requirements:
ESSENTIAL JOB FUNCTIONS
- Clean all kitchen equipment
- Clean all stove tops
- Clean all ovens inside and on top
- Clean all deep fryers
- Clean front line cooler drawers
- Wipe down all tables in entire kitchen
- Clean walls and ceiling vents
- Empty all trash cans
- Bring empty cardboard to dumpster
- Hose-out garbage cans
- Maintain the cleanliness of the loading dock.
- Sweep and mop kitchen floors
- Contribute to overall resort team effort by completing additional duties as assigned.
- On occasion you will need to help with dishes
QUALIFICATIONS
Essential:
- Ability to apply common sense understanding to carry out simple one or two step instructions.
- Ability to communicate orally with co-workers and supervisors.
- Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.
Desirable:
- High school diploma preferred.