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Maintenance Supervisor-1st & 2nd Shift

KCO Resource Management
locationMilwaukee, WI, USA
PublishedPublished: 6/14/2022
Real Estate

Job Description

Job Description

We're working with a major food manufacturer that's seeking Maintenance supervisors for their 1st and 2nd shifts. This exciting opportunity offers the chance to work in a state-of-the-art facility, contributing to the optimization of a major food production network in North America. This role will lead a team of maintenance professionals in a 24/7 operation, ensuring seamless production support and efficient delivery of maintenance services. This is an essential position for someone ready to make a significant impact in a fast-paced, dynamic environment.

Location: Milwaukee, WI

Job Responsibilities:

  • Collaborate with the Plant Engineer, Maintenance Manager, and facility management to utilize equipment to improve employee safety, production quality, equipment reliability, and overall equipment effectiveness.
  • Supervise both the maintenance and capital projects for the site.
  • Utilize mechanical and electrical expertise to maintain production systems, utilities, buildings, and grounds.
  • Utilize a computerized maintenance management system to optimize asset utilization through scheduled preventative maintenance.
  • Ensure that all utilities (i.e. refrigeration, electrical, steam, compressed air systems, etc.) are in proper working order.
  • Implement corrective actions identified by key maintenance performance indicators to create overall equipment effectiveness.
  • Remain current with latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation.
  • Ensure corporate policies and standards are followed in both capital project implementation as well as daily maintenance.
  • Complete all paperwork including maintenance records, incident reports and investigations, and others as assigned by the maintenance manager.
  • Maintain current technical documentation on Programmable Logic Controls, instrumentation, and equipment.
  • Share "best practices" within the Maintenance Department.
  • Monitor and enforce policies, plant rules and programs with employees, contractors, vendors, consultants, and suppliers (i.e. safety, food safety, regulatory, etc.).
  • Engage in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
  • Provide management of employees directly to ensure effective selection, retention, development, and performance management.
  • Evaluate Maintenance personnel skills and abilities and assist Manager with developing training programs for employees' growth.
  • Perform other duties as requested, directed, or assigned.

Required Skills/Qualifications:

  • 5+ years' industrial maintenance experience within the Food and/or Beverage manufacturing industry.
  • Previous experience as a supervisor is required.
  • Working knowledge of boilers, refrigeration, Programmable Logic Controls, electrical, cooling towers, and ammonia compressors.
  • Experience working with high-speed automated packaging equipment and scale systems.
  • Skills required in electronics, instrumentation and electrical systems and troubleshooting, reading electrical schematics and understanding ladder logic.
  • Preventive Maintenance experience utilizing an ERP or computerized maintenance management system.
  • Familiarity with Good Manufacturing Practices in food industry.
  • Experience leading and following Safety/Security Policies and Procedures.
  • Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
  • Proficient in Microsoft Office Suite and Maintenance Planning software, SAP/Enterprise Resource Planning (ERP) system experience a plus.
  • Excellent verbal/written communication skills.
  • Ability to adapt to changing organizational and operational needs; ability to lead others through change.
  • Strong team player and leader with the ability to work across multiple functions and disciplines.
  • Ability to select, lead, coach, influence, motivate, develop, engage, and retain a team of employees.
  • Familiarity with cost containment and budgetary principles
  • Must be able to work flexible hours including weekends in support of plant operations.
  • Ability to work in ma
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