Job Description
Job Description
Clearfork Foods #1, a fresh and frozen meat processing facility, is seeking a Maintenance Coordinator to run the daily work of our maintenance team: who does what, when, and whether it gets done right. You will lead the technicians, keep the schedule and records, and run the parts room.
About the role
Maintenance Coordinator at Clearfork Foods #1, a fresh and frozen meat processing facility. You report to the Director and lead day-to-day coordination of the Operations Maintenance branch: you supervise the technicians, run the shift handoff, schedule the work, and keep the records, preventive maintenance program and spare parts room in order.
What you will do
• Triage and assign work orders in real time by priority, criticality and crew availability, and coordinate with Production online status and downtime.
• Supervise the Operational Support Technicians and the General Laborer, give day-to-day direction to the Warehouse Attendant, and complete annual performance reviews, coaching and developing the team.
• Lead the shift handoff so nothing is missed or left incomplete and be the first escalation point for technicians.
• Prepare the weekly setup schedule and turn it into named daily assignments.
• Review each day's service logs and completed work orders for completeness and accuracy before they go to the Director and turn the findings into follow-up actions.
• Build and maintain the preventive maintenance program (task lists, frequencies, ownership) and track planned versus actual PM compliance and overdue PMs.
• Own spare parts management: stocking, vendor relationships, bin locations, min/max levels, CMMS inventory accuracy and cycle counts.
• Review and approve requisitions within your spending limits, get and compare vendor quotes, and coordinate contractor work.
• Document and escalate safety, compliance and quality concerns to the Director immediately.
• Also: daily shop safety and housekeeping walk-through, interviewing for Operations Maintenance and Warehouse openings, tracking the department's training and competency records, tracking maintenance costs and KPIs, and other duties assigned by the Director.
Minimum requirements
• High school diploma or equivalent.
• 3 or more years of leadership experience in industrial maintenance: time in a lead, coordinator or supervisory role directing the work of others. Greater experience is welcome.
• Working knowledge of a CMMS, work order management and spare parts inventory.
• Enough electrical, mechanical, hydraulic and pneumatic knowledge to triage and prioritize maintenance work.
• Ability to read, write and speak English well enough to document work and lead shift handoffs.
• Ability to work weekends, holidays and on-call coverage as needed, and to meet the physical requirements below.
What the job is like
• Schedule: 1st shift, with weekends, holidays and on-call coverage as needed. The role typically runs about 50 hours a week (45 at a minimum, up to 65 at times), and overtime is paid.
• Non-exempt (hourly) position. An exempt, salaried arrangement is available for the right candidate.
• The work splits between the shop, the office and the active production floor, including cold storage and production areas as cold as 32 degrees and mechanical areas up to 110 degrees.
• Physical requirements: lift up to 25 pounds regularly and up to 50 pounds occasionally; stand and walk for long periods; use ladders and elevated platforms and enter confined spaces occasionally.
• The facility and its equipment have catch-up work in front of them. We will show you the shop, the warehouses and our plans on the tour.
Equal opportunity
Clearfork Foods is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law. Reasonable accommodations are available on request during the application process.
\nCompany Description
We offer prime, upper 2/3 choice, choice, and select beef, Angus, Kobe, and other specialty beef items. Clearfork Foods also offers pork, chicken, and other poultry products. Our products are packaged with the highest quality packaging materials and equipment, and our research and development department is one of the best in the industry.
Our products are offered either fresh or blast frozen and our specialty products include steaks, seasoned and marinated meats, cooked and prepared foods, ground beef, hamburgers, and beef and pork cutlets.
We are an Equal opportunity employer.
Company Description
We offer prime, upper 2/3 choice, choice, and select beef, Angus, Kobe, and other specialty beef items. Clearfork Foods also offers pork, chicken, and other poultry products. Our products are packaged with the highest quality packaging materials and equipment, and our research and development department is one of the best in the industry.\r\n\r\nOur products are offered either fresh or blast frozen and our specialty products include steaks, seasoned and marinated meats, cooked and prepared foods, ground beef, hamburgers, and beef and pork cutlets.\r\n\r\nWe are an Equal opportunity employer.