Job Description
Job Description
- Supervise daily quality control operations on the production floor.
- Ensure raw materials, in-process products, and finished goods meet specifications.
- Monitor compliance with HACCP, GMPs, EMPs and company food safety programs.
- Review and verify production and quality records for accuracy and completeness.
- Train, schedule, and supervise QC technicians.
- Provide coaching and performance feedback.
- Ensure team follows proper sampling, testing, and documentation procedures.
- Oversee product sampling and testing (microbiological, chemical, and physical as required).
- Review Certificates of Analysis (COAs) and approve materials for use.
- Ensure proper implementation of hold-and-release procedures.
- Investigate out-of-specification results and implement corrective actions.
- Support internal, customer, and regulatory audits.
- Maintain documentation required for FDA, USDA (if applicable), and third-party audits.