Job Description
Purpose:
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- Manage maintenance repairs and projects needed within and without the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff.
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Responsibilities:
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- Supervision of Maintenance Crew and to make sure all equipment and tools are kept up.
- Upkeep and maintenance of production building to include all electrical, air conditioning and mechanical equipment.
- Upkeep and maintenance of warehouse building to include all electrical and mechanical equipment.
- Maintain an ongoing inventory of parts for all production (manufacturing) machines.
- Appropriate storage and display of equipment, tools, machine parts, and kitchen tools—utensils.
- Conduct and document monthly safety meetings.
- Set up of all equipment is satisfactory.
- Responsible for reporting any food safety and quality problems to the proper corrective action supervisor.
- Member of the HACCP, SQF Food Safety, Regulatory Team.
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- Food Safety
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Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP’s and HACCP requirements.
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- Food Regulation
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Comply with the applicable food legislation.
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- Continuous Improvement
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Continuous feedback from Plant Manager on job performance and improvement areas.
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- Food Quality
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Monitor and comply with quality specifications.
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- Job Hazards
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Production equipment, electrical installations manipulation
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Qualifications
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- Skills: Direction, leadership, supervision, planning.
- Degrees: Not required.
- Abilities: Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations.
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