Job Description
Job Description
The workers in the dish room are responsiblefor maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to the specifications and needs.
Qualifications
Must be able to work in atimesensitive work environment
Must be able to carry, lift up to 75 pounds
Must be able to push and pull up to 10 pounds for 500 ft.
Must be able to walk, stand, and bendfor 8 hours or more.
Open availabilityable to work differentshifts as needed
Must have experience working in fast-paced environment where priories my shift.
Environment requirements
Will be exposed to extreme temperatures changes and noises
This position requires being active waling heavylifting and pulling up to 75 pounds