Job Description
Job Description
Schedule: 4x/week. Mon-Thur. 9am-1pm (except on catered lunch day we stay later on those days usually an hour sometime 2 if need be)
Stock, Manage and maintain the Kitchen/Break Area on
site including:
o Daily refreshment offerings, paper products, should
be readily available for daily consumption; light
preparation, organization, stocking and storing.
o Order and receive above items as necessary and
within budget.
o Clean/wipe down refrigerators, microwaves,
trashcans, and kitchen equipment daily.
o Clean and wipe down all surface areas daily.
o Run dishwasher routinely.
• Clean and tidy common office spaces: conference
rooms, all collaboration areas in the Suite so that office
space looks professional, clean, presentable, and inviting
always.
• Report any updates or pertinent issues – urgent matters
that come up must be reported to Facilities Manager
• Operate office machineries such as computers, printers,
kitchen equipment, light maintenance, and
troubleshooting.
• Assist in organizing storage rooms.
• Event set up/post-event breakdown & clean up.
• Provide backup for Front Desk when needed.