Job Description
Job Description
Shifts will start as a regular serving shift.
I am a Performance based Manager
I will teach the right person
Need to close up, check people out, make orders
First and Foremost Table touch each and every table
Clean Presentation
Will begin very part time, as season comes in will have more shifts
The Server-Shift Manager plays a crucial role in overseeing daily restaurant operations, ensuring exceptional customer service, and managing a medium-sized team of 6 to 15 employees. Reporting directly to the General Manager, this role requires effective leadership, strong organizational skills, and a commitment to maintaining health and safety standards in a dynamic, variable shift environment.
Responsibilities
- Supervise shift activities and coordinate team efforts to meet operational goals
- Deliver excellent customer service and promptly address customer concerns
- Manage cash handling and reconcile transactions accurately
- Control inventory and assist with ordering and stock management
- Train and develop staff to uphold service standards and company policies
- Resolve conflicts among staff and customers efficiently and professionally
- Ensure compliance with health and safety regulations
- Maintain quality assurance across all service areas
Preferred Qualifications
- Minimum 1 year experience in restaurant or hospitality management
- High school diploma or equivalent
- Valid Food Handlers Card
- Proven skills in customer service and staff supervision
- Strong conflict resolution and cash handling capabilities
- Knowledge of food safety standards and inventory management
- Excellent communication and team leadership abilities
- Familiarity with kitchen operations and experience taking and submitting weekly food orders
Company DescriptionSmall Restaurant
Company Description
Small Restaurant